Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

(The thickness of a chapati has a lot to do with its flavor: the thinner each one is, the more nut-like and crackery it tastes. Chapatis thicker than 1/4 inch are too dense and doughy for most ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

A classic Kashmiri dessert made with long rice grains in milk, saffron water,sugar, ghee and various nuts. A crispy Kashmiri ...

Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a ...

Officials say a professional cook prepares his meals, which include a wide variety of dishes according to his preferences ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

The professional cook prepares breakfast, lunch, and dinner according to the founder’s preferences. For breakfast, the menu ...

From having dairy products to adding nuts and seeds to the meal, here are a few healthy ways to break the Karwa Chauth fast.

Fresh seasonal fruits like apples, bananas, or pomegranates provide essential vitamins and hydration. A sweet semolina dish ...

D Fresh Food reported a net profit of INR 1.84 Cr in the financial year 2023-24 (FY24) as against a loss of INR 23.25 Cr in ...