Dishes: Masoor dal is mostly used for making dal makhani, and iconic masoor dal curry. Moong Dal This dal variety is also called green gram and is low in calories and easy to digest. It is rich in ...

Soaking dal before cooking is a simple yet powerful step that can ... This preliminary cleaning step ensures that the daal is safe to consume, especially when using non-organic varieties that might ...

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy ...

Versatile and delicious Toor dal and orange dal can be used in a variety of dishes, from simple dals to more elaborate curries. Their combination opens up a range of possibilities for flavor ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them great ...

Basmati rice—often called the "queen of rice" in India and Pakistan—is cherished in kitchens worldwide, particularly in South ...

In Hong Kong, Karys Plaxe, group pastry chef for Black Sheep Restaurants, and Manav Tuli, chef and owner of contemporary ...

When aiming for a low-calorie dinner, Indian cuisine offers plenty of flavorful and wholesome options that are easy to ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

The combination of the spicy dal, the crunchy baati, and the sweet churma creates a symphony of flavors that is truly ...

By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet ...