If this idea has your ears perked up, don't just stick to your standard crab salad recipe. Instead, you can really elevate the dish by tossing in a pinch of dashi. If you're not familiar with dashi, ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

My mom and I stayed at Rosewood's Kona Village resort on the Big Island of Hawaii. Parts of our stay let us down, but we were ...

Regular consumption of miso soup provides many health benefits: Preparing miso soup is relatively easy. Simply bring dashi ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

One of the building blocks in Japanese cuisine is dashi; it is the foundation of so many dishes from oden and miso soup to ramen and tamagoyaki. This specialist store in Azabudai Hills carries an ...

Although it can contain as much, if not more, caffeine than black tea, green tea provides a mellow energetic boost without ...

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

I always associated bike tours with scenic rides through the Loire Valley, or maybe Tuscany — places where guests wake up in ...

Launched eight months after meeting—and two after marrying—the couples’ seven-course dinners are a testament to a shared love ...

The Georgie Executive Chef joins Good Day to make his signature tuna tartar with shiso gelee and a black rice chip. You can ...