11. Add the water and let the meat simmer until soft. 12. While the meat is simmering, fry some chunks of paneer in a non stick pan with some turmeric, red chilli powder and salt. 13. Then add this to ...

But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, ...

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Add garam masala and mix well. Finally, garnish with chopped coriander leaves. The curry is now ready to be served. Sobha Varghese A homemaker based in Mumbai, who runs a popular YouTube blog ...

Get the recipe here: Paneer Tikka Baby potatoes coated with a potpourri of Indian spices, and cooked till they are golden crisp, these Spicy Bombay Potatoes make for a finger-licking good appetizer, ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Try our mushroom samosa recipe. Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase ...

Indians around the world are looking forward to Diwali, the festival of lights accompanied by lavish meals and sweets. As ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

This curry is perfect if you don’t have many Indian spices in your pantry as it needs only a couple and is not too spicy, so kids enjoy it.