Tawa pulao is a quick and easy way to cook rice and veggies for a flavourful meal. If you're craving a street-style version, we recommend Bombay Tawa Pulao. Image Credit: Getty This Mumbai recipe ...

9. Lower heat to medium low, stir the pulao and cover the pan with a lid. It will take 10- 15 minutes for the rice to get cooked.

About Homemade Kaju Ki Barfi Recipe: The staple sweet for every festival or occasion, Kaju Barfi is the most loved Indian sweet. During festivals like Diwali, a box of kaju barfi is bound to come at ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

Cashew pulao is a fragrant rice dish studded with roasted cashews and accented with aromatic spices like cardamom and clove. Its fluffy texture and nutty flavour make it a decorative dish that ...

Celebrate Navaratri in Kochi with dolls, dance, sweets, and cultural events in the city's vibrant community spaces.

T he Chicken kaju ghee roast reminded us of home style ... A variety of pulaos awaited us soon after the appetisers. The Inka chicken pulao was tangy, mildly spiced and went well with the Gongura ...

The business magnate and philanthropist, who was celebrated for his dedication and integrity, was a man of the world when it ...