Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

It is believed to have been part of the dining customs of Kerala’s ancestors, offering a biodegradable, hygienic, and aromatic medium Historically, the Sadya has been a feast of over 25 to 30 dishes, ...

No visit to Wayanad is complete without trying Kerala sadya. This traditional vegetarian feast is served on a banana leaf and includes a variety of dishes, such as rice, different vegetables, pickles, ...

Though known for global cuisine, Ekdalia RD. has a pleasant surprise this Onam. The restaurant is offering a special sadya, curated by south Indian chef Thirumala. This traditional lunch includes 20 ...

A classic traditional dish of Kerala, made with marinated pearl spot fish coated with a mixture of various spices and herbs ...

Experience the vibrant spirit of Onam in Kerala's most revered temples ... and the birthplace of the popular Onam celebration ...

The venue transformed into a slice of Kerala, featuring traditional flower carpets, a delectable Onam sadya, and cultural performances. The celebrations began with colorful pookkalam, intricate ...