Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie Prep: 20 mins ...

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

"Tagine" refers to slowly ... dishes that have both a sweet and savory flavor. It is also the name of the earthenware dish that these highly aromatic stews are prepared and served in. 1. Heat oil in ...

Trim the lamb, discarding excess fat ... Taste and adjust seasoning. While the tagine is cooking, scoop out the flesh out of a preserved lemon, chop up the peel. Fry the almonds in the oil ...

For the tagine, heat a large ... Reduce the heat, cover with a lid, and simmer for 15-20 minutes, or until the sweet potato is just tender. For the couscous, place the couscous into a heatproof ...

3. Add the sweet potatoes and stir well. Add all the remaining ingredients, stir well to combine and pour into a tagine. Cover with the lid and cook for 30 minutes, or until the sweet potatoes are ...

Stir in the sweet potato, aubergine, carrot, apple, drained chickpeas, chopped tomatoes and stock, give one final stir, season with salt and pepper then cover with a lid and transfer to the oven and ...

Moroccan Meat and Potato Tagine is a flavorful and aromatic dish that combines tender chunks of meat with potatoes, vegetables, and a blend of spices. The slow cooking process allows the flavors to ...

Check occasionally. Ladle the cooked tagine into a warm serving bowl. Sprinkle the herbs and almonds over the lamb. Serve with couscous or brown rice. Preheat the oven to 160°C. Place the lamb ...