A Lebanese chickpea dish, this form of balila isn't to be confused ... This hearty dish, also known as ful or foul, is made with fava beans. It's often seasoned with olive oil, lemon juice, garlic, ...

Another common vegan Lebanese breakfast is ful mdammas (strong emphasis on the "oo" sound). It consists of fava beans boiled ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you ...

Sectarian and political divisions have permeated Lebanese society and politics for decades, with resentment against Hezbollah, a Shia political party and military group, growing in the past year ...

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Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls. TikTok creator Violet Witchel, 24, popularized the “dense ...

Other Lebanese American families in Dearborn also are grieving the loss of loved ones back home, including Ali Dabaja, who said at least five family members were recently killed by Israeli ...

Intense bombardment of south drives Lebanese north Families flee for Beirut without set plans Morning barrage heaviest of conflict so far SIDON, Lebanon, Sept 23 (Reuters) - Families from south ...

Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds before the plate hits your table. Two silvery and inviting "fishies," as they're described on the menu ...