Then add the apricots and a pinch of rock salt. Keep stirring. 5. Make incisions on the chicken with a knife and add to the gravy to poach. Add the cooled down tempering to the gravy. Let this simmer ...
We’re serving the city’s alltime favorites like Gosht Maragh, Makai Palak Shorba, Mutton Galouti, Tala Hua Gosht, Nawabi Murgh Masala, Bagara Chawal, Khatti Dal, Kachche Gosht Ki Biryani and m ...
Chingari, an award-winning restaurant at Le Méridien in Mahabaleshwar Resort and Spa is all set to host Kebab & Briyani food festival and pamper you with Nawabi delicacies ... Festival menu includes ...