The Riley Masonic Lodge #390’s annual smoked pork chop dinner will be held on Saturday, October 5th at the lodge in Riley. ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

What to serve with pork steaks? If you haven’t had pork steaks, you need to try out this cut of pork. Pork is one of my ...

Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.

Jamie makes juicy pork chops with roasted carrots and beetroot, an Indian raw carrot salad, and foil-roasted smoked beetroot with beef and a cottage cheese dressing.

I love making pork tenderloin sandwiches the following day for lunch, or adding a few slices on top of a salad for a quick and ... Coarsely chop 2 garlic cloves; pick the leaves from 2 large ...

Season pork chops with salt and cook for 2-3 minutes each side or until cooked through. Remove chops and set aside to rest for 5 minutes while you prepare the salad. Toss rocket, sliced fruit and ...

Pork shoulder steaks are a bit of a revelation when it comes to barbecuing this summer. Unlike the pork chop, which can dry out all too easily, the shoulder steaks have plenty of fat running through ...