The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Leave the lentils to cool slightly. If you prefer a smooth dal, liquidise it in a blender – the final ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

One crowd pleaser happened to be totally vegan: a red lentil dal served with coconut rice ... like Primer say the foundation ...

Bethica Das's recipe for Barnyard Millet Kanchipuram Idli ... broken cashews, urad and chana dal, grated ginger, chopped green chilies, asafoetida and curry leaves are added to the batter before ...

Coconut rice is an easy and tasty one-pot rice recipe that is perfect for breakfast, dinner, or lunch. It is flavorful with ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

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