Snack influencer Markie Devo leaked the Massachusetts-based doughnut chain's highly anticipated holiday releases — including ...

Taco Bell announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin, and Lawrence “LT” Smith (who happens to ...

Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

Lay's is bringing back its Do Us A Flavor contest for the first time in seven years — and the brand is giving one lucky fan ...

Learn everything you need to know about persimmons including persimmon varieties and how to eat and cook with them.

This New Orleans-inspired sandwich shop in San Francisco swaps meat for mushrooms on its popular muffuletta. The Sicilian ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Few words in bar culture create as strong opinions as 'mixologist.' We asked bartenders what they truly think of the term ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich ...

As someone who cooks a lot for work and fun, I have ample need for functional, sturdy, and dishwasher- and microwave-safe ...

When we asked a turkey farmer for his best meat thermometer recommendation, he pointed us to the Meater Plus, a wireless ...