Coconut, with its unique flavour and texture, is a beloved ingredient in many Indian sweets. To make your Diwali mithai ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets ...

In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup. Cook the mixture in a thick-bottomed pan for about 6-7 ...

One of the most special traditions of Dussehra is eating jalebis. It is deeply rooted in our culture. Also, it is believed ...

Coconut ladoo is often the highlight of Diwali mithai. The bite-sized sweets are not only mouth-melting but can also be made with simple ingredients. To make it at home, you can start by grating the ...

NEW DELHI: Senior BJP leader Mukhtar Abbas Naqvi, on Friday, said that the use of animal fat in the iconic Tirupati laddu is an attack on the faith of millions of people, and whoever is found guilty ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Source: Freepik Mix chopped nuts with sago/vermicelli, add dried fruits to yoghurt/curd, sprinkle on mathri/paratha, or make ...

Enrich your Diwali celebrations with these delectable sweet treats like rice kheer, malai peda, chocolate barfi, kaju katli, ...

Image Source : SOCIAL Eat THIS laddu with milk to stay away from body aches during winter. Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days ...

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...