This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and ...

It is far from conclusive whether or not coffee consumption during pregnancy can hinder neurodevelopment among children. But ...

Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative ...

The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of environmental and other groups calling for its immediate implementation.

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock’s been reset for another 12 months, what can the global supply chain do to hit the deadline?

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.

A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much naturally occurring iron in plants. Iron deficiency is a key health problem that ...

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn pasta sauce advert. But what is the real risk to FMCG brands of not doing ...