Parrotfish - Wikipedia
Parrotfish are a group of fish species traditionally regarded as a family (Scaridae), but now often treated as a subfamily (Scarinae) or tribe (Scarini) of the wrasses (Labridae). [1] With roughly 95 species, this group's largest species richness is in the Indo-Pacific.
Chicharon Mulmul- Parrot fish Skin Cracker - YouTube
Chichamul is a shortened name of Chicharon Mulmul. In english name, it means Fish Crackers. Basically Chichamul is made of Parrot Fish Skin. The skin of Parrot fish is very tasty because it ...
Argyrosomus japonicus - Wikipedia
Argyrosomus japonicus is a silvery to bronze-green colored fish, a member of the family Sciaenidae, which may grow up to 2 m (6 ft 7 in) in length. [2][3] It is known as Dusky Kob, dusky salmon, salmon, Kob and kabeljou' in South Africa, Japanese meagre (FAO), [2] mulloway or jewfish in the eastern states of Australia, mulloway in South Australi...
Finding loro: The truth about parrotfish - Manila Bulletin
Apr 28, 2021 · Parrotfish are any of the 90 or so fish species belonging to the wrasse, pronounced rass, family. They’re common sights in tropical coral reefs because of their football-like shape, relatively large sizes, usually six inches to over three feet, and their weird swimming behavior.
Mullet (fish) - Wikipedia
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times.
‘Puto maya,’ ‘sikwate,’ ‘bahal,’ ‘guinamos’–indigenous finds in a ...
A big fish was identified as parrot fish. It goes by different names in different regions—mulmul in the Visayas, muymuy in Surigao, lipti in Cagayan de Oro.
Mulu Asa Tibs (Ethiopian Pan-Fried Whole Fish) Recipe
Feb 1, 2024 · Mulu Asa Tibs (Ethiopian Pan-Fried Whole Fish) Recipe. Few can resist the allure of a perfectly fried whole fish. Mulu Asa is a cherished dish that is especially popular in areas of Ethiopia that are close to water sources that are abundant in …
Filipinos are buying parrotfish, but it's awful for everyone
Oct 17, 2018 · Experts are calling out the commercial sale of parrotfish or loro fish, a favorite in Filipino cuisine, for the species’ importance to preserving the rapidly depleting coral reefs. Filipinos...
‘Mulu Asa’, Ethiopian Pan Fried Fish
Oct 14, 2021 · Pan-fried crisp fish. Can be served with seasonal salad. Ingredients: 1 Tilapia Fish; 1 teaspoon salt; 1 teaspoon pepper; 200g flour; ½ liter oil; 2 lemons; Steps: Pour the lemon juice on the fish on all sides; Mix the flour with black pepper and the salt; Dredge the fish in the mixture. Heat up the oil and throw the fish in; Fry until it’s ...
Check List of Philippine Fishes - Google Books
Check List of Philippine Fishes. A checklist of Philippine fishes was prepared for the Philippine Fishery Program of the Fish and Wildlife Service to provide a knowledge of the kinds of fishes...